![]() ![]() Ability to analyze and interpret operation results.Other duties as assigned, including taking part in the deli line production when necessary.Meet with departmental directors and managers as necessary.Develop, implement and supervise programs and processes to reduce and control loss time injuries.Review departmental status with Deli Manager.Delegate authority and assign responsibilities.Review staffing levels to maintain budgeted level of employment.Developing cashiers and utility staff - includes training, interviewing for new hires and assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.Responsible for inventory control and ordering supplies, food and drink necessary to operate.Develop and assist in a supervisory capacity with the business plan and budget.The Prime Rib Restaurant Manager is responsible and accountable for administration, operation, and direct management of the restaurant. ![]()
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